You will find on our blackboards, daily specials such as soup, starter, fish, meat butcher’s cut and pizza. All this, to offer you a constantly changing cuisine that’s inspired by the moment.  BLACKBOARD

  • spinach and rosemary   potage     9$
  • Entrée: Salmon tartare, fennel salad   15$
  • Monkfish, calamari and Shrimps, Amoricaine sauce   39$
  • Chestnut Stuffed Quail, Foie gras and porto sauce    35 $
  • Pizza portobello and paris mushrooms, spinash, nut pine, caramilised onion, pancetta, gouda 21$
  •  Shrimps and scallops pizza, leek fondue, artichoke, sliced potato, red onion 23$
  • Choices of gluten free pasta
  • Chrismas log   9$



Arugula and pear salad with roasted pecans and parmesan 12$
French onion soup, three cheeses 12$
Foie gras terrine with garnish of the day 20$
Tartiflette(potato, onions, cream, cheese) 16$
Duo Shrimps, scallops,ricotta gnoccis 17$
Wagyu beef tataki, parsnip purée with black garlic, celeriac remoulade 22$

Cryspy fêta on barley salad, greenery, shallots, beets, honey

vinaigrette                                                                                      13$


Maple and ginger marinated salmon laqué, wild rice, brussels sprout, lardons 29$
Lemon marinated grain fed chicken breast with wing from Voltigeurs farm on orzotto 27$
Roasted sea bass on orzo, sauce vierge 30$
Normand’s braised ribs, homemade smoky sauce 28$
Marinated grilled upper flank steak, truffle butter 33$
 Butcher cut, 42 onces for two persons 125$
Braised lamb shank à la provençale 33$
Carbonara style bucatinni pasta: onions, mushrooms, pancetta, white wine 24$




The main course is served with a choice of juice or soft drinks and a sundae 13$
Pizza with tomato sauce and cheeses
Pasta with tomato and basil sauce or butter
 grilled salmon with vegetable
homemade breaded chicken, fries or mashed potato and vegetable


Xrème brûlée of the moment 10$
Trilogy of homemade sherbet 8$
Affogato, Baileys homemade ice cream, cake, espresso 11$
Chocolate Tart, poached pear with crème anglaise 10$