You will find on our blackboards, daily specials such as soup, starter, fish, meat butcher’s cut and pizza. All this, to offer you a constantly changing cuisine that’s inspired by the moment.  BLACKBOARD

  • Brocoli and cauliflower velouté     9$
  • Entrée: Tuna and pan seared scallop tataki    17$
  • Pan seared halibut, saffron fumet, parmesan tuile  39$
  • Grilled Rossini tournedos, pan seared foie gras, herbs reduction veal stock      49$
  •  choice of gluten free pasta



Arugula and pear salad with roasted pecans and parmesan 10$
Milanaise fried squids 13$
Foie gras terrine with garnish of the day 20
French onion soup with three cheeses 12$
Melted Brie on Grilled Portobello, smoked meat,Scotch Ale sauce 13$
Snails in creamy acini, ratatouille 15$


Pan seared Europeen bass, fenneland chick pea salad 31$
Tagliatelle with cheek beef Strogonoff 26$
 Marinated grilled flank steak, cep mushroom sauce 33$
Normand’s braised ribs, homemade smoky sauce 26$
Pan seared Arctic Char, grapefruit and leek sauce 26$
 Butcher cut, 42 onces for two persons 110$
Gaspor piglet Osso Buco, milanaise sauce 31$
vegetarian or mergez sausage pizza 22$


The main course is served with a choice of juice or soft drinks and a sundae 12$
Pizza with tomato sauce and cheeses
Pasta with tomato and basil sauce or butter
homemade breaded chicken, fries or mashed potato and vegetable


Dôme of chocolate, homemade Kahlua ice cream 10
Trilogy of ice cream and sherbet 7
Queen Elizabeth cake 9
Affogato, home made ice cream, espresso 8