Menu

You will find on our blackboards, daily specials such as soup, starter, fish, meat butcher’s cut and pizza. All this, to offer you a constantly changing cuisine that’s inspired by the moment.  BLACKBOARD

  • Mushroom cream     9$
  • Entrée: Fried duck, Milanese sauce    13$
  • Pan seared striped bass, curry fish fumet       33$
  • Grilled Gaspor pork flank, blue cheese and fig sauce     33$
  •  choice of gluten free pasta

 

APPETIZERS

Arugula and pear salad with roasted pecans and parmesan 12$
French onion soup, three cheeses 12$
Foie gras terrine with garnish of the day 20
wapiti tartar, grille portobello mushroom, hazelnut, jack daniel sauce 16$
Mediterranean squid fricassee 15$
blood sausage, scallop on roasted cauliflower puree 17$

 

MAIN COURSES

Grilled salmon, tomato pesto, whole grain dijon chantilly cream 28$
Mushroom and duck confit risotto 29$
Pan seared saithe in almond crust, squeash puree, basilic emulsion 31$
Normand’s braised ribs, homemade smoky sauce 27$
marinated grilled flank steak, shallots sauce 33$
 Butcher cut, 42 onces for two persons 120$
Sea food linguini, citrus cream bisque 29$
vegetarian or Duck confit pizza 22$

 

 

KIDS MENU

The main course is served with a choice of juice or soft drinks and a sundae 13$
Pizza with tomato sauce and cheeses
Pasta with tomato and basil sauce or butter
 grilled salmon with vegetable
homemade breaded chicken, fries or mashed potato and vegetable

DESSERTS

Chocolate crème brûlée 9$
Trilogy of homemade sherbet 8$
Affogato, Baileys homemade ice cream, cake, espresso 11$
Queen Elizabeth cake 10$