Menu

You will find on our blackboards, daily specials such as soup, starter, fish, meat butcher’s cut and pizza. All this, to offer you a constantly changing cuisine that’s inspired by the moment.  BLACKBOARD

  • Squash and Jérusalem artichoke potage,  9$
  • Entrée: Shrimps gnocchis    15$
  • Pan seared Iceland cod, apple citrus sauce   39$
  • Grilled veal stripe long, gorgonzola sauce  33$
  •  choice of gluten free pasta

 

APPETIZERS

Arugula and pear salad with roasted pecans and parmesan 10$
Venison tartare, whisky and BBQ sauce  15$
Foie gras terrine with garnish of the day 20$
Tomato carpaccio, mozzarella di buffala, arugula pesto 15$
Crab salad, spicy mayonnaise, citrus fruit 18$
Sea food platter for two: shrimps, foie gras, beef tataki 35$

MAIN COURSES

Grilled salmon on orzo salad, arugula pesto 28$
Casarecce pasta, mushroom sauce, goat cheese and olives 26$
 Marinated grilled flank steak, shallot sauce 33$
Normand’s braised ribs, homemade smoky sauce 26$
Pan seared red snapper in roasted Pepper crust, virgi sauce 36$
 Butcher cut, 42 onces for two persons 110$
grill mix: Flank steak, sausage, lamb chop 34$
vegetarian or mergez sausage pizza 22$

KIDS MENU

The main course is served with a choice of juice or soft drinks and a sundae 11$
Pizza with tomato sauce and cheeses
Pasta with tomato and basil sauce or butter
homemade breaded chicken, fries or mashed potato and vegetable

DESSERTS

Key lime pie 9
Trilogy of ice cream and sherbet 7
Chocolate pie, salted butter caramel 10
Affogato, home made ice cream, espresso 8