Menu

You will find on our blackboards, daily specials such as soup, starter, fish, meat butcher’s cut and pizza. All this, to offer you a constantly changing cuisine that’s inspired by the moment.  BLACKBOARD

  • Mushroom cream     9$
  • Entrée: Fried duck, Milanese sauce    13$
  • Pan seared striped bass, curry fish fumet       33$
  • Grilled Gaspor pork flank, blue cheese and fig sauce     33$
  •  choice of gluten free pasta

 

APPETIZERS

Arugula and pear salad with roasted pecans and parmesan 10$
Gaspor pork filet Sichuan style, Israeli couscous style 17$
Foie gras terrine with garnish of the day 20
Scallop and salmon gravlax tartar, beets 17$
Grilled ostopus on lukewarm Greek salad 15$
Niçoise salad 13$

MAIN COURSES

Pan seared salmon, fennel and orange salad 28$
Seafood risotto, blood orange sauce 37$
 Grilled Cornish hen Piripiri, mango salsa 29$
Normand’s braised ribs, homemade smoky sauce 26$
Grilled beef aiguillette, chimichurri sauce 30$
 Butcher cut, 42 onces for two persons 110$
Rigatoni, tomato sauce, Buffalo spiced chicken sausage, grilled vegetable 24$
vegetarian or Sarrano ham pizza 22$

KIDS MENU

The main course is served with a choice of juice or soft drinks and a sundae 12$
Pizza with tomato sauce and cheeses
Pasta with tomato and basil sauce or butter
 grilled salmon with vegetable
homemade breaded chicken, fries or mashed potato and vegetable

DESSERTS

Creamy chocolate on hazelnut biscuit, poached pear, sherbet 10$
Trilogy of ice cream and sherbet 7$
Key lime pie 9$
Affogato, home made ice cream, espresso 9$