SEASONAL MENU
APPETIZERS
SOUP OF THE DAY AND ITS GARNISH 14
PEAR AND ARUGULA SALAD WITH SHALLOTS, PARMESAN AND ROASTED PECAN 15
HOMEMADE SMOKED SALMON, ORANGE MASCARPONE, DILL HONEYCRISP BRUNOISE 19
TUNA TATAKI, AVOCADO, PONZU SAUCE, PICKLED RADISHES, CUCUMBER 22
ESCARGOT, MUSHROOM, GARLIC FLOWER CREAM, PUFF PASTRY 18
FRENCH ONION SOUP 18
SEARED SCALLOPS, WARM ANCIENT GRAINS, BLACK GARLIC MAYONNAISE 25
PAN SEARED FOIE GRAS - HONEY BREAD, BLUEBERRY JELLY 25
MAIN COURSES
LPC’S RACK OF RIBS, OUR FAMOUS SMOKED SAUCE, HOUSE FRIES 37
LOBSTER BISQUE LINGUINI, BROCOLINI AND GIANT SHRIMPS 42
MONT-LAURIER BAVETTE BEEF STEAK, PEPPER SAUCE AND HOMEMADE FRIES 38
PAN-SEARED COD, CHORIZO SAUCE, CELERIAC PUREE AND VEGETABLES 42
DUCK BREAST, APPLE AND CALVADOS SAUCE, MASHED POTATOES & GLAZED CARROTS 42
WITH EXTRA PAN-FRIED FOIE GRAS +12
FILET MIGNON, MASH POTATOES, VEGETABLES AND TRUFFLE JUS 56
SAFRAN RISOTTO, MUSHROOMS, RAPINI (VEGAN OPTION AVAILABLE) 30
WITH EXTRA GRILLED SALMON +14
WITH EXTRA GRILLED SHRIMPS +14
HALF A RACK OF QUÉBEC LAMB, FRESH HERBS AND RICH CANDIED GARLIC SAUCE 59
QUÉBEC BEEF TOMAHAWK FOR TWO, GIANT SHRIMPS, MASHED POTATOES, SEASONAL VEGETABLES AND TRUFFLE SAUCE 160
KID’S MENU
12yrs and under
SMALL SOUP OF THE DAY 7
PASTA WITH TOMATO SAUCE OR BUTTER 10
GRILLED SALMON WITH VEGETABLES AND MASHED POTATOES 16
CHICKEN TENDER WITH VEGETABLES AND FRIES 12
HOMEMADE ICE CREAM OR SORBET 4
HOMEMADE DESSERTS
KEY LIME PIE 14
MAPLE PUDDING CAKE, VANILLA ICE CREAM 12
CHOCOLATE FONDANT CAKE, CARAMEL, VANILLA ICE CREAM (GF) 15
SORBETS AND HOME MADE ICE CREAM 10
CRÈME BRÛLÉE 13
PLATTER OF QUEBEC CHEESES, FOR TWO 28